Concoct A New Menu Capicola Canapes :: Best Family Recipes
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| Capicola Canapes |
"Easy, delicious appetizer the use of spicy, capicola ham. Make certain you operate fresh basil, because the flavors will no longer be the equal in case you use dried. These can be made ahead of time and refrigerated, however make certain to convey them up to room temperature earlier than serving to mixture the flavors."
Ingredients :
- 1 sourdough baguette
- 1 (eight ounce) package cream cheese, at room temperature
- 25 massive sparkling basil leaves, washed and dried
- 25 thin slices capicola
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 15M |
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- Slice baguette at the diagonal into 25 slices approximately 1 inch thick. Spread slices generously with cream cheese.
- Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
Notes :
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