Latest Menu Blend California Jalapeno Trout

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California Jalapeno Trout

"Easy on the finances, waistline, and tastebuds! This recipe is for trout, however can be used on just about any fish."

Ingredients :

4 complete trout, wiped clean
three medium sparkling jalapeno pepper, chopped
4 medium green onions, chopped
1 bunch cilantro, chopped
half of cup bell pepper, diced
1/2 cup peeled, diced ripe mango
1/four cup greater virgin olive oil
2 tablespoons lime juice
garlic salt to taste
black pepper to flavor

Instructions :

Prep : 30M	Cook : 8M	Ready in : 50M

Preheat a grill for medium warmness, and place the rack 3 inches over the coals.
In a medium bowl, mix together the inexperienced onions, cilantro, bell pepper, mango, olive oil, lime juice, garlic salt, and black pepper; set aside. Lightly coat 4 squares of foil with olive oil or cooking spray. Place fish diagonally on the foil, and stuff each with 1/four of the mango stuffing. If it doesn't all healthy in the fish, then simply region the remainder on pinnacle of the fish. Fold the corners of the foil over the head and tail of the fish, then fold the remaining corners over the frame of the fish.
Cook the packets on each aspects for about 20 minutes total, until the fish has cooked and flakes without difficulty.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it calmly, and make smooth-up simpler.

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