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Cajun Spicy Potato Wedges

"Simply toss potato wedges with spices combined in olive oil and roast!"

Ingredients :

2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon hot paprika
1 teaspoon floor turmeric
half of teaspoon dried oregano
half of teaspoon ground black pepper
1/four teaspoon chili powder
2 egg whites, barely crushed
2 pounds potatoes, cut into wedges

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 375 levels F (one hundred ninety degrees C). Prepare a large baking pan with cooking spray.
Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a huge bowl. Place the egg whites in a separate huge bowl.
Toss the potato wedges first with the egg whites and then with the olive oil combination. Arrange the seasoned wedges in a single layer on the organized baking pan.
Bake inside the preheated oven, turning sometimes, until crispy, about 40 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it flippantly, and make easy-up less complicated.

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