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| Camping Pasta with Clam Sauce |
"This is a incredible non-perishable meal to make even as camping - it makes use of most effective dry or canned components!"
Ingredients :
- 1 (16 ounce) package deal linguine pasta
- 1 half of tablespoons dried minced onion
- 1 tablespoon seafood seasoning (along with Old Bay®)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pinch garlic powder, or to taste
- 1 pinch crimson pepper flakes
- salt and ground black pepper to flavor
- 2 tablespoons olive oil
- 2 (6.Five ounce) cans chopped clams with juice
- 1 (eight ounce) can sliced mushrooms, drained
- 2 teaspoons dried parsley
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 36M |
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- Bring a massive pot of lightly salted water to a boil. Cook linguine at a boil till smooth but company to the chew, approximately eleven mins. Drain.
- Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.
- Heat olive oil in a saucepan over medium-excessive heat. Add onion combination; prepare dinner, stirring constantly, till aromatic, about 1 minute. Stir in mushrooms to coat with onion combination. Add clams with juice. Bring to a simmer; lessen warmness and simmer till flavors combine, approximately 5 mins.
- Toss clam sauce with pasta in a large bowl. Top with dried parsley.
Notes :
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