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Cantaloupe Daiquiri Shrub

"This drink starts with a simple shrub--a tart, fruity liquid you're making ahead and also can sip instantly up or with seltzer."

Ingredients :

  • Cantaloupe Shrub:
  • 1 cup cubed cantaloupe
  • 1 cup white sugar
  • 1 cup champagne vinegar
  • 1 teaspoon lime zest
  • Daiquiri:
  • 1 cup ice cubes (non-compulsory)
  • 1 half fluid ounces white rum
  • 3/four fluid ounce fresh lime juice
  • cantaloupe slice
  • lime slice

Instructions :

Prep : 15M Cook : 1M Ready in : 4H15M
  • Puree cantaloupe, sugar, and poo vinegar in a blender. Stir in lime zest. Chill, covered, four hours to 2 days. Strain.
  • In a cocktail shaker half-full of ice, combine 2 fluid oz cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-stuffed wine glass or water goblet. Garnish with slices of cantaloupe and lime.

Notes :

  • The shrub recipe makes 2 cups, enough for eight drinks or cocktails. Shrub keeps up to a few weeks, chilled. Nutrition facts for this recipe consists of the overall quantity of shrub. The real amount fed on will vary.

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