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Caramel Filled Chocolate Cookies |
"Chocolate cookie dough is wrapped round caramel crammed chocolate candies. We have these at Christmas time every 12 months. They are scrumptious! Hope you experience them too."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/four cups all-cause flour
- 1 teaspoon baking soda
- 3/4 cup unsweetened cocoa powder
- 1 cup chopped walnuts
- 1 tablespoon white sugar
- 48 chocolate-included caramel candies
Instructions :
Prep : 20M | Cook : 24M | Ready in : 3H |
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- Beat butter till creamy. Gradually beat in white sugar and brown sugar. Beat in eggs and vanilla. Combine flour, baking soda, and cocoa. Gradually upload to butter combination, beating properly. Stir in half of cup walnuts. Cover and relax at the least 2 hours.
- Preheat oven to 375 stages F (190 degrees C).
- Combine last 1/2 cup nuts with the 1 tablespoon sugar. Divide the dough into 4 parts. Work with one component at a time, leaving the the rest within the fridge until wanted. Divide every part into 12 portions. Quickly press each piece of dough round a chocolate included caramel. Roll right into a ball. Dip the tops into the sugar aggregate. Place sugar aspect up, 2 inches aside on greased baking sheets.
- Bake for 8 mins within the preheated oven. Let cool for 3 to four minutes on the baking sheets before getting rid of to wire racks to cool completely.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it flippantly, and make clean-up less difficult.
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