Ancestral Inheritance Menu Cabbage-Stuffed Polish Chicken Meatballs (Zrazas) :: So Tasty
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| Cabbage-Stuffed Polish Chicken Meatballs (Zrazas) |
"These zrazas (stuffed Polish meatballs) are very juicy in spite of being made with floor fowl. You will love them!"
Ingredients :
- 2 slices bread
- 1/4 cup milk
- 3 tablespoons butter
- 1 medium head cabbage, finely chopped
- salt and ground black pepper to taste
- 1 pound floor chicken
- 1 onion, minced
- 1 bunch fresh parsley, minced
- 3 cloves garlic, minced
- 2 tablespoons mayonnaise
- 2 tablespoons all-cause flour
- 2 tablespoons vegetable oil
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H |
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- Combine bread and milk in a shallow bowl and soak.
- Melt butter in a skillet over medium-low warmness. Add cabbage, cowl, and simmer till cabbage is gentle, 15 to twenty mins. Season with salt. Remove from warmness and cool for five minutes.
- In the period in-between, integrate ground chook, onion, parsley, and garlic in a massive bowl. Mix in soaked bread, mayonnaise, salt, and pepper. Place 1 tablespoon of the chicken combination into the palm of your hand and pinnacle with 1 teaspoon of cabbage. Cover with meat combination, sealing the filling inside.
- Place flour in a small bowl. Dredge meatballs in flour.
- Heat oil in a a large skillet and cook dinner meatballs in batches till browned, approximately 5 minutes on each facet.
Notes :
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