Ancestral Inheritance Menu Cardoon Gratin

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Cardoon Gratin

"What to do with cardone/cardoon. Watch out for the prickles!"

Ingredients :

3 cups heavy whipping cream
1 cup hen broth
1 bay leaf
1 pinch salt and ground black pepper to flavor
five stalks cardoon, tough fibers pulled off, sliced into 2-inch portions
2 cups shredded Gruyere cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H55M

Combine heavy cream, chook broth, and bay leaf in a huge saucepan; season with salt and pepper. Add cardoon portions. Bring combination to a boil; reduce warmness and simmer until cardoon is tender, approximately 1 hour.
Transfer cardoon pieces to a 9x13-inch baking dish with a slotted spoon.
Preheat oven to 350 degrees F (one hundred seventy five tiers C).
Simmer cream mixture until decreased to three/4 cup, five to 10 minutes. Pour cream over cardoon pieces within the baking dish. Sprinkle Gruyere cheese on top.
Bake in the preheated oven until top is browned, approximately half-hour.

Notes :

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