Concoct A New Menu Cajun Cabbage with Rice

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Cajun Cabbage with Rice

"Really properly and one-of-a-kind casserole dish with a KICK! If you want Cajun, you'll love this recipe! One pan recipe...Gotta love it!"

Ingredients :

1 tablespoon vegetable oil
1 pound floor beef
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (10 ounce) can diced tomatoes with moderate inexperienced chilies, undrained
1 (8 ounce) can tomato sauce
half cup lengthy grain rice, raw
1 teaspoon salt
1/2 teaspoon dried basil
half of teaspoon dried oregano
1/four teaspoon ground cayenne pepper
1/four teaspoon ground white pepper
1/4 teaspoon ground black pepper
1 small head cabbage, chopped
1 cup shredded Colby cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Preheat oven to 350 levels F (one hundred seventy five degrees C).
Heat the oil in a big skillet over medium warmth. Brown together the pork, inexperienced pepper, onion, and garlic till the beef is not crimson and the greens have softened, approximately eight mins. Drain liquid from pan.
Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (including extra pepper to flavor, if favored). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
Cover and bake in preheated oven for 65 to seventy five minutes, or until the rice is soft.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it flippantly, and make clean-up easier.

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