Latest Dish Menu Candied Taro Root in Syrup

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Candied Taro Root in Syrup

"Taro root is a completely wholesome alternative for dessert. In this recipe, taro root is gently cooked in a sugar syrup till it will become tender and palatable. Then it is garnished with a drizzle of salted coconut cream to add a little little bit of savoriness."

Ingredients :

1 pound taro root, peeled and reduce into 1-inch chunks
three cups water
1 1/2 cups white sugar
1 cup unsweetened coconut cream
1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Rinse taro chunks in bloodless water.
Combine water and sugar in a wok over medium-low warmth; stir until sugar dissolves, about 5 minutes. Add taro chunks; cook dinner until smooth, syrupy, and reddish in shade, approximately 20 minutes. Remove from warmness and pour right into a serving dish.
Mix coconut cream and salt in a separate saucepan over medium-low warmth; cook dinner and stir until warmed through however now not boiling, about 5 minutes. Drizzle coconut cream over taro.

Notes :

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