Most Popular Menu Candy Cane Pie

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Candy Cane Pie

"A gluten-unfastened cookies 'n cream crust is the base for this no-bake candy cane pie composed of two layers of chocolate and peppermint cream."

Ingredients :

24 gluten-loose chocolate sandwich cookies
1/three cup unsalted butter, melted
Chocolate Layer:
1 teaspoon unflavored gelatin
1 tablespoon bloodless water
2 tablespoons boiling water
half cup white sugar
1/four cup cocoa powder
1 cup whipping cream
1 teaspoon almond extract
Peppermint Layer:
1 tablespoon bloodless water
1 teaspoon unflavored gelatin
2 tablespoons boiling water
1 (eight ounce) package cream cheese, at room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup heavy cream
8 peppermint sweet canes, overwhelmed
For topping:
20 finely beaten peppermint goodies

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H30M

Combine sandwich cookies and butter in a food processor and pulse until crumbled and mixed. Press into the lowest of a 9-inch glass pie dish and sit back for 10 minutes inside the refrigerator.
Sprinkle gelatin over bloodless water in a bowl and allow stand for 1 minute. Slowly pour in boiling water at the same time as mixing with an electric mixer on low velocity. Add sugar, cocoa powder, cream, and almond extract, beating on medium-high speed till absolutely blended. Spread chocolate aggregate into the chilled pie crust. Keep refrigerated.
Pour the other tablespoon of bloodless water right into a bowl; sprinkle gelatin on top and allow stand for 1 minute. Beat the use of the electrical mixer whilst pouring in boiled water. Mix in cream cheese, powdered sugar, and vanilla and peppermint extracts until absolutely combined. Add heavy cream and continue beating till stiff peaks form. Gently fold in beaten sweet canes. Spread mixture over the chocolate layer and refrigerate for 1 hour to fully set.
Top pie with beaten peppermint candies before serving.

Notes :

One to two drops of peppermint important oil can replacement for the peppermint extract. You can also substitute almond extract with vanilla.
Feel free to enhance with 2 or three candy canes in preference to peppermint goodies.

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