Concoct A New Menu Cape Cod Turkey Salad

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Cape Cod Turkey Salad

"Every year whilst we visit pals on Cape Cod we have fun Thanksgiving in July. I incorporated some of the fresh herbs from my pal's lawn and got here up with this recipe as a way to use up leftover turkey. Serve the salad on croissants, crusty rolls, or a mattress of lettuce. A lighter model can be made using reduced fats mayonnaise and sour cream."

Ingredients :

3 cups diced cooked turkey
1 cup diced celery
half cup dried cranberries
half of cup coarsely chopped walnuts
1 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped clean parsley
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H25M

Mix the turkey, celery, cranberries, and walnuts together in a bowl.
To make the dressing, whisk the mayonnaise, bitter cream, parsley, rosemary, salt, and pepper together in a bowl. Pour over the turkey mixture, and toss to coat flippantly. Refrigerate the salad for at the least 1 hour. Serve bloodless.

Notes :

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