Favorite Menu Caramel Frosting

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Caramel Frosting

"This frosting recipe become the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I additionally adore it on a yellow or white cake. You do must use immediately due to the fact this does stiffen because it cools."

Ingredients :

1 cup butter
2 cups packed brown sugar
1/2 cup milk
6 cups sifted confectioners' sugar
1 pinch salt

Instructions :

Prep : 5M	Cook : 36M	Ready in : 16M

Melt butter in a 2-quart saucepan over medium warmth; stir in brown sugar. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Let cool for 5 mins.
Whisk milk into the saucepan until combination is smooth.
Beat 3 cups confectioners' sugar and salt into the butter combination with an electric powered mixer on low pace. Add closing confectioners' sugar 1 cup at a time, beating until smooth.

Notes :

If favored, garnish frosting with chopped nuts or chocolate chips.
Substitute 1/2-and-half for milk, if preferred.

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