Latest Dish Menu Cabbage Hill Tomatillo Paella :: Popular Recipes

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Cabbage Hill Tomatillo Paella

"A pal of ours gave us a tomatillo paella recipe quickly when we have been married and I proceeded to lose it. After no longer having made it for some years, I attempted to recreate it and that is the end result. I love the stuff!"

Ingredients :

• 1/2 pound bacon, chopped
• 1 onion, chopped
• 2 pounds tomatillos, husked and chopped
• 1 (10 ounce) package deal frozen peas, or to flavor
• 1 bell pepper, chopped
• three sparkling jalapeno peppers, sliced
• 1 teaspoon paprika
• 1 pinch saffron
• 2 cups raw white rice
• four cups chicken broth
• 1 bunch cilantro, chopped

Instructions :

Prep : 15M	Cook : 10M	Ready in : 56M

• Heat a skillet to medium-high, upload bacon. Cook and stir to launch fats, approximately 5 minutes. Remove bacon from skillet with a slotted spoon, reserving bacon fat within the skillet.
• Place onion in hot skillet with closing bacon fat; cook dinner and stir till translucent, three to 5 mins. Add tomatillos, peas, and bell pepper to the skillet; cook dinner and stir till softened, three to 5 minutes.
• Place jalapeno peppers, paprika, saffron, and rice in the skillet; pour in broth. Cover and cook dinner over low warmness until rice is soft, 30 to 35 mins. Add cilantro and reserved bacon, stir to combine.

Notes :

• If you can not locate (or have enough money) saffron for this dish, an awesome alternative is widely available. Sazon Goya ® is available in numerous flavors; purchase the one marked 'con azafran' (with saffron).

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