Menus that will be trending in 2020 Caesar Vinaigrette

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Caesar Vinaigrette

"Here's a clean and engaging alternative to regular Caesar dressing. This recipe has stood the check of time in my kitchen, and is requested regularly. It tastes great on Romaine tossed with 'Spring Mix' lettuces. The dressing will hold up to 2 weeks in the refrigerator in an air-tight field."

Ingredients :

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon zest
1 teaspoon white sugar
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/eight teaspoon floor black pepper
2/three cup olive oil
1 clove garlic, minced
1/2 cup freshly shredded Parmesan cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 15M

Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk inside the olive oil to make an emulsion, or thickened French dressing mixture. Stir inside the garlic. Add the Parmesan cheese just earlier than serving.

Notes :

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