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California Bounty Beef and Vegetable Noodles

"Living in California you can actually get fresh vegetables yr-round. Spiralized veggies are fun and innovative for that unique essential or aspect spiced up with a few California-made sriracha sauce. This recipe is without problems tailored with different veggies."

Ingredients :

• half of pound red meat sirloin steak
• 1/2 teaspoon garlic salt
• 1/2 teaspoon freshly floor black pepper
• three tablespoons olive oil, divided
• 2 Mexican squash
• 1/three massive carrot
• 2 radishes
• half of avocado, diced
• half of cup grape tomatoes, halved
• 1/four cup chopped cilantro
• 1/2 cup sour cream (non-obligatory)
• 1 tablespoon sriracha sauce (non-compulsory)

Instructions :

Prep : 30M	Cook : 2M	Ready in : 51M

• Season steak with garlic salt and black pepper.
• Heat 1 tablespoon olive oil in a huge skillet over medium-high warmth. Add steak; prepare dinner till browned, four to five minutes in line with aspect. Transfer steak to a slicing board and permit rest, approximately five mins. Slice into thin strips.
• Cut Mexican squash, carrot, and radishes into noodles the use of a spiralizer.
• Heat last 2 tablespoons oil within the skillet over medium heat. Add carrot noodles; cook dinner and stir till lightly browned, about three mins. Add squash noodles; cook dinner, stirring continuously, until soft, approximately five mins.
• Divide carrot and squash noodle aggregate among 2 serving plates. Top with sliced steak. Garnish with radish noodles, avocado, grape tomatoes, and cilantro.
• Whisk bitter cream and sriracha sauce collectively in a small bowl. Drizzle over serving plates.

Notes :

• Use the bottom third of a big carrot.

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