Latest Dish Menu Candied Fruit Biscotti :: Best Family Recipes
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| Candied Fruit Biscotti |
"A very festive cookie for the vacations."
Ingredients :
- 1/2 cup butter
- 2 cups white sugar
- 1 1/2 teaspoons anise extract
- 6 egg
- five cups all-reason flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/three cups diced mixed candied fruit
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In a massive bowl, cream butter and sugar. Blend in eggs and anise extract. Sift collectively the flour, baking powder, and salt; stir into the egg aggregate. Finally, stir in the candied fruit. Refrigerate dough for 1 hour.
- Preheat oven to 325 stages F (one hundred sixty five stages C). Divide dough into 4 equal quantities. Roll each element into a log approximately 12 inches long. Place 2 logs in keeping with cookie sheet. Press down barely and bake in the preheated oven for 25 to half-hour.
- Remove from the oven and let cool on the pans for approximately 5 minutes. Slice diagonally into 1/2 inch thick slices. Place the slices reduce side down at the baking sheet and go back to the oven for some other 16 to 18 mins, or until lightly toasted. Cool on racks and store in hermetic packing containers.
Notes :
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