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| Candy Cane Cookies II |
"Holiday cookies shaped like candy canes and decorated with overwhelmed peppermint sweet."
Ingredients :
- 1 cup butter
- 1 cup sifted confectioners' sugar
- 1 egg
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 2 1/2 cups all-motive flour
- 1 teaspoon salt
- 1/2 cup crushed peppermint tough candies
- half of cup white sugar
Instructions :
| Prep : 40M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 375 ranges F (a hundred ninety tiers C).
- In a big bowl, combine butter, confectioners' sugar, egg, almond extract and vanilla extract. Beat till easy. Mix in flour and salt.
- Roll into four inch strips, vicinity on baking sheet. Curve pinnacle right down to form handle of cane.
- Bake in preheated oven for 9 to ten mins. While nevertheless heat, eliminate from pan and sprinkle with candy and sugar combination.
Notes :
- Dough can be divided in 1/2 and coloured with half teaspoon purple meals coloring, if preferred. Roll each shade into strips, vicinity facet by way of side, press together lightly and twist like a rope.
- Reynolds® parchment may be used for easier cleanup/removal from the pan.
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