Simple Cuisine Menu Caramel Apple Eclair Cake

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Caramel Apple Eclair Cake

"This scrumptious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's quality to refrigerate it for twenty-four hours to permit the dessert have time to shape a cake-like consistency."

Ingredients :

5 kilos Golden Delicious apples - peeled, cored and chopped
1 teaspoon ground cinnamon
1 cup white sugar
1 teaspoon all-cause flour, or as wanted (optional)
2 (three.Five ounce) applications immediately French vanilla pudding
three cups milk
1 cup sour cream
1 (8 ounce) box frozen whipped topping, thawed
1 (14.Four ounce) container cinnamon graham crackers
1 (18 ounce) field caramel apple dip
1 tablespoon all-cause flour (non-compulsory)

Instructions :

Prep : 30M	Cook : 24M	Ready in : 9H30M

Combine the apples, cinnamon and sugar in a saucepan and set over medium warmth. Cook, stirring now and again, until the apples are smooth. If the combination ends up with a whole lot of liquid, blend in a bit little bit of flour, and simmer until thickened. Remove from the warmth and permit to chill to room temperature.
In a huge bowl, whisk collectively the immediately pudding and milk till smooth. Stir inside the bitter cream and fold within the whipped topping.
To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a skinny layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have got three layers of apples and pudding and 4 layers of crackers.
Warm the caramel apple dip in the microwave oven until it may be effortlessly poured. Pour this over the top layer of graham crackers. Refrigerate for at the least overnight, however as much as 24 hours earlier than serving.

Notes :

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