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Cactus Fig and Lime Sorbet

"The fruit of the prickly pear cactus (often known as 'cactus fig' or 'tuna,') is nice and juicy. Coupled with lime and frozen, it makes a mild, fresh summer time treat. You can locate cactus fig at any Mexican grocery and at a few gourmet markets."

Ingredients :

• three cactus figs
• 1 cup water
• 1/2 cup white granulated sugar
• 2 tablespoons clean lime juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 5H55M

• Remove the outer skin of the cactus figs to reveal the mild inexperienced flesh. Push the flesh via a mesh sieve right into a bowl, accumulating the juice and trapping the seeds and pulp.
• Combine water and sugar in a saucepan over medium warmness. Bring to a boil, stirring regularly until thickened, about 5 mins. Remove from heat; allow to cool slightly, approximately 15 minutes.
• Stir cactus juice and lime juice into the sugar water. Mix very well; chill for 1 hour.
• Pour cactus-lime aggregate into an ice cream maker and freeze consistent with manufacturer's instructions, approximately 20 mins. Transfer to an airtight container and freeze till company, approximately four hours.

Notes :

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