Ancestral Inheritance Menu Campbell's Kitchen Chicken Broccoli Divan

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Campbell's Kitchen Chicken Broccoli Divan

"This saucy classic pairs cooked hen or turkey with broccoli in a tacky sauce, which stirs collectively easily. Bake till piping hot and serve with warm biscuits or noodles."

Ingredients :

1 pound fresh broccoli, cut into spears
1 half of cups cubed cooked hen or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed ninety eight% Fat Free Broccoli Cheese Soup*
1/three cup milk
half cup shredded Cheddar cheese (non-obligatory)
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 ranges F for 25 minutes or till hot.

Notes :

*Or use 1 (10.Seventy five ounce) can Campbell's® Cream of Chicken OR ninety eight% Fat Free Cream of Chicken Soup.
For 1 half cups cubed cooked fowl, in medium saucepan over medium heat, in 4 cups boiling water, cook three/four pound skinless, boneless chicken breasts (cubed) 5 mins or until fowl is no longer crimson.
Broil about 1 minute to gently brown topping.

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