Favorite Menu Campbell's® Cheesy Chicken and Rice Casserole

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Campbell's® Cheesy Chicken and Rice Casserole

"So many favourite flavors and components--chook, Cheddar cheese, and greens--are on this one smooth casserole."

Ingredients :

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (normal or 98% Fat Free)
1 1/3 cups water
3/four cup raw everyday long-grain white rice
2 cups fresh or frozen vegetables
half teaspoon onion powder
four skinless, boneless fowl breasts
half of cup shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 6M	Ready in : 50M

Stir the soup, water, rice, vegetables and onion powder in a 12 x eight inch shallow baking dish.
Top with chicken. Season fowl as desired. Cover.
Bake at 375 ranges F for forty five minutes or until completed. Top with cheese.

Notes :

Italian: In vicinity of onion powder, use 1 teaspoon Italian seasoning. Substitute 1/three cup shredded Parmesan for Cheddar.
Mexican: In place of onion powder, use 1 teaspoon chili powder. Substitute Mexican cheese combination for Cheddar.

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