Favorite Menu Caramel Apple Bars II

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Caramel Apple Bars II

"A fall preferred with baked apples and gooey caramel. A top notch rainy day venture!"

Ingredients :

2 cups all-motive flour
2 cups brief cooking oats
1 half cups packed brown sugar
1 teaspoon baking soda
1 1/4 cups butter, melted
2 cups apples - peeled, cored and sliced
1/2 cup chopped walnuts
1 half of cups caramel ice cream topping
1/2 cup all-motive flour

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease a 15x10 inch jellyroll pan.
In a huge bowl, integrate the flour, brief cooking oats, brown sugar, and baking soda. Stir within the melted butter. Mix until crumbly. This is the crust. Press half of this combination into the organized baking pan. Bake for 8 minutes in preheated oven.
In a small pan, over medium warmth combine the caramel topping and the remaining 1/2 cup of flour. Stirring continuously, deliver to a boil and prepare dinner for 3 to 5 minutes. This is the caramel filling.
Spread apple slices lightly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the closing crust combination over the top of the entirety. Bake once more for 20 to 25 minutes or till golden brown. Cool earlier than cutting into bars.

Notes :

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