Favorite Menu Caramelized Fennel and Onions :: You Have To Try
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| Caramelized Fennel and Onions |
Sliced onions and fennel, slowly cooked until gently browned, tossed with Parmesan, lemon, and parsley.
Ingredients :
- 2 big onions, halved then sliced lengthwise (root to tip) in 1/4-inch thick slices
- 2 large fennel bulbs, sliced into 1/four-inch thick slices
- 1/four cup more virgin olive oil
- 1 Tbsp butter
- Salt
- 1/four cup grated Parmesan
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H10M |
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Notes :
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