Latest Dish Menu Butternut Squash with Brown Butter and Thyme :: Best Dishes
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| Butternut Squash with Brown Butter and Thyme |
Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the maximum wonderful flavor inside the butternut squash.
Ingredients :
- 1 1/2 pounds butternut squash, peeled, seeds removed, flesh diced into half-inch portions (about four cups)
- three tablespoons butter
- 1 tablespoon chopped clean thyme (or 1 teaspoon of dried)
- Salt and freshly ground black pepper
Instructions :
| Prep : 15M | Cook : 34M | Ready in : 50M |
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Notes :
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