Latest Dish Menu Cantaloupe Crunch :: The Best Recipes
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Cantaloupe Crunch |
"This is a great way to get every body to devour cantaloupe. It's quick, easy, and scrumptious."
Ingredients :
- three cups cubed cantaloupe
- 1/3 cup lemon juice
- half of cup white sugar
- 1 tablespoon all-motive flour
- 2 tablespoons butter, melted
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 1 (18.25 ounce) bundle white cake blend
- half of cup butter, melted
Instructions :
Prep : 15M | Cook : 9M | Ready in : 1H |
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- Preheat the oven to 350 stages F (175 ranges C).
- In a medium bowl, blend collectively the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a nine inch square baking dish, and unfold the dry cake blend frivolously over the pinnacle. Drizzle the ultimate melted butter over the cake mix.
- Bake for forty five mins within the preheated oven, or till the pinnacle is golden brown.
Notes :
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