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| Cardamom Honey Chicken |
Roast chicken marinated first in honey, sherry, cardamom, and pepper, then browned on the stovetop and baked to doneness in the oven.
Ingredients :
- four tablespoons honey
- 2 tablespoons sherry
- 1 teaspoon cardamom seeds, floor
- 1 teaspoon peppercorns, ground
- four bird breasts, skin-on, bone-in (cut in 1/2 if massive), or one complete chicken, reduce into components
- 2 tablespoons extra virgin olive oil
- 1 lemon, thinly sliced
- Salt and pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H25M |
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Notes :
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