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Caramelized Onion Filo Bites

"Creamy, crunchy, and savory appetizer bites."

Ingredients :

• cooking spray
• 2 cups chopped candy onion
• 1 teaspoon chopped garlic
• 1/four teaspoon salt
• 1/8 teaspoon cayenne pepper
• three spreadable Swiss cheese wedges (including The Laughing Cow®), at room temperature
• 10 mini phyllo tart shells (consisting of Athens®)

Instructions :

Prep : 20M	Cook : 10M	Ready in : 50M

• Preheat the oven to 375 ranges F (one hundred ninety tiers C).
• Coat a huge skillet with cooking spray and region over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, three to five mins. Reduce warmness to medium-low. Cook, stirring frequently to make sure onion does not burn, till browned and caramelized, 20 to twenty-five mins.
• Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until frivolously melted and blended.
• Place tart shells on a baking sheet and fill lightly with onion aggregate.
• Bake within the preheated oven until shells are lightly browned, about eight mins.

Notes :

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