Ancestral Inheritance Menu Caprese Salad with Chicken

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Caprese Salad with Chicken

"In addition to the conventional caprese ingredients - tomatoes, mozzarella, and basil - this scrumptious salad functions avocado and grilled hen."

Ingredients :

Dressing:
4 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons maple syrup
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon salt
Salad:
4 boneless fowl thighs
five cups blended salad veggies
1 avocado - peeled, pitted, and sliced
2 medium tomatoes, chopped
four oz fresh mozzarella cheese, cubed
3 tablespoons clean basil, thinly sliced (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Whisk balsamic vinegar, olive oil, brown sugar, garlic, dried basil, and salt together in a bowl. Place bird thighs in a separate bowl and pour 1/four cup dressing on top2, booking ultimate dressing for the salad.
Preheat an out of doors grill for medium warmth and gently oil the grate.
Grill fowl over indirect warmth, turning every so often, until juices run clear, 18 to 20 minutes. Watch cautiously to prevent burning. Set aside for 5 minutes before slicing.
Combine salad vegetables, avocado, tomatoes, mozzarella cheese, and basil in a bowl. Drizzle with final dressing and toss to combine. Top with grilled fowl.

Notes :

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