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Buttery Dinner Pan Rolls

"These are scrumptious. They take a touch time to make but they are really worth the effort. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

5 1/2 cups all-reason flour
3 tablespoons white sugar
2 teaspoons salt
1 1/2 teaspoons energetic dry yeast
1 half cups milk
half of cup water
5/8 cup butter

Instructions :

Prep :	Cook : 40M	Ready in :

Combine three cups of the flour, the sugar, salt and yeast in a huge bowl. Stir well and set apart.
Combine milk, water and 1/four coup of the butter in a saucepan and cook over medium warmth until butter melts, stirring occasionally. Remove from warmness and let aggregate cool to a hundred and twenty to 130 tiers F (49 to 54 degrees C).
Gradually upload milk to flour combination and beat at low pace of an electric powered mixer for 30 seconds. Then beat for 2 mins at excessive pace. Gradually stir inside the closing flour to make a tender dough.
Turn dough out onto a gently floured surface and knead for approximately eight to ten minutes or until dough is easy and elastic. Place dough in a well greased bowl, turning to oil top. Cover and let upward push in a heat area for about 1 hour and 15 mins. Punch dough down, cover and permit relaxation for 10 minutes.
Melt closing 1/4 cup plus 2 tablespoons butter.
Shape dough into forty balls and dip each one within the melted butter. Place the balls in two greased 9 inch rectangular baking pans. Cover and permit rise for forty five minutes.
Bake in a preheated 375 degrees F (190 stages C) oven for 15 mins or until rolls are golden. Brush warm rolls with any last melted butter.

Notes :

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