Most Popular Menu Butterscotch Blondies

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Butterscotch Blondies

"Blonde cakes are dotted with butterscotch chips to make these chewy bars more delicious."

Ingredients :

1 (18.25 ounce) package yellow cake blend with pudding
1/three cup butter or margarine, softened
three eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 24M	Ready in : 45M

Preheat oven to 350 degrees F. In big bowl, beat cake mix, butter and 1 egg at medium velocity till crumbly.
Press calmly into greased 13x9-inch baking pan. Bake 15 mins. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, ultimate 2 eggs and vanilla. Pour frivolously over chips.
Bake 25 to 30 minutes longer or until center is ready. Cool thoroughly. Cut into bars. Store blanketed at room temperature.

Notes :

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