Ancestral Inheritance Menu Caramel Brownies I

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Caramel Brownies I

"This recipe is a own family favourite, I wish you will like them as a great deal as we do. Enjoy!"

Ingredients :

2/3 cup evaporated milk
1 (18.25 ounce) bundle German chocolate cake mix
3/4 cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (14 ounce) package individually wrapped caramels, unwrapped

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five stages C). Grease one 8x10 inch baking pan.
Combine cake mix, half of the evaporated milk, the butter or margarine and the chopped nuts. Mix till combined and unfold half of of the batter into the organized pan.
Bake at 350 levels F (175 stages C) for six minutes.
Melt the caramels and the final evaporated milk.
Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel combination over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an extra 18 minutes. Let muffins cool before serving.

Notes :

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