Latest Dish Menu Butternut Squash with Walnuts and Vanilla :: Best Family Recipes
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| Butternut Squash with Walnuts and Vanilla |
Here's an smooth side dish on your Thanksgiving dinner: Butternut Squash with Walnuts and Vanilla! It's an sudden combination that works superbly.
Ingredients :
- 1 butternut squash, about 2 kilos, peeled, seeds eliminated, flesh reduce into 1-inch cubes (see how to cut and peel a butternut squash)
- three bay leaves (if boiling the squash)
- 1 tablespoon greater virgin olive oil (if roasting the squash)
- Salt
- 1 heaping cup of walnuts (can substitute pecans or pine nuts)
- 2 to three tablespoons butter
- 2 teaspoons grated ginger
- 1 to two teaspoons vanilla extract
- Lemon juice
- half of teaspoon dried thyme
- Black pepper to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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Notes :
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