Latest Dish Menu Cajun Mashed Potatoes :: Popular Recipes
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Cajun Mashed Potatoes |
"This is a Cajun-spiced version of the classic mashed potatoes."
Ingredients :
- 3 large russet potatoes, peeled
- 3 tablespoons margarine
- 1 tablespoon Creole seasoning (consisting of Tony Chachere's®)
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1/2 cup milk, or extra as wished
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Place potatoes right into a huge pot and cowl with salted water; deliver to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, approximately 20 minutes. Drain.
- Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, regularly adding milk, till potatoes attain a whipped consistency.
Notes :
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