Latest Menu Blend Caribbean Banana Split

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Caribbean Banana Split

"Enjoy the flavors of the Caribbean with this particular dessert."

Ingredients :

1 tablespoon unsalted butter
2 bananas, cut in half crosswise then lengthwise
1/4 cup darkish rum
1/8 teaspoon floor nutmeg
1/8 teaspoon floor cinnamon
2 tablespoons lime juice
1 quart vanilla ice cream
1/4 cup chocolate syrup
half cup whipped cream

Instructions :

Prep : 10M	Cook : 4M	Ready in : 18M

Melt butter in a big nonstick skillet over medium-high heat. Cook bananas in butter until they may be browned and start to soften, approximately 1 minute. Remove pan from warmth; stir in rum, nutmeg and cinnamon. Use a protracted fit or lighter to carefully ignite the liquid within the pan. Allow to burn for 15 to 30 seconds; if necessary, extinguish by way of placing lid on pan.
Continue to cook dinner till sauce has reduced with the aid of half, 2 to 3 mins. Stir in lime juice; prepare dinner for 1 additional minute.
Divide ice cream between four serving bowls. Top every with the nice and cozy bananas and rum sauce combination. Drizzle every sundae with chocolate sauce, and pinnacle with whipped cream.

Notes :

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