Concoct A New Menu Caramel Brownies II

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Caramel Brownies II

"Whenever I make those, they're a big hit. DELICIOUS!"

Ingredients :

1 (14 ounce) package deal in my opinion wrapped caramels
2/3 cup evaporated milk
1 (18.25 ounce) bundle German chocolate cake blend
3/four cup butter, melted
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five stages C). Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low warmth, stirring now and again until clean.
Combine cake blend, melted butter, the final 1/three cup evaporated milk, vanilla and nuts. Mix nicely and spread 1/2 of the batter into the organized pan.
Bake at 350 tiers F (one hundred seventy five stages C) for 8 mins.
Sprinkle the chocolate chips calmly over the partly cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the last half of the batter frivolously over the top.
Bake at 350 degrees F (one hundred seventy five tiers C) for 20 mins. Let truffles cool in pan then reduce into bars.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make smooth-up easier.

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