Latest Dish Menu Canadian Doughnuts :: Best Family Recipes
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Canadian Doughnuts |
"If you ever visited Ottawa, Ontario, Canada, inside the iciness months on the Rideau Canal, which is the longest skating rink inside the global, they serve 'Beaver Tails,' a sweet pastry that is largely a flat doughnut with sugar on pinnacle. I couldn't get the authentic recipe seeing that it's far their change mystery, but I created a reproduction of what they serve."
Ingredients :
- 1 tablespoon white sugar
- half cup warm water (a hundred and ten levels F/forty five degrees C)
- 1 tablespoon energetic dry yeast
- 1/four cup vegetable oil
- 2 1/three cups warm water (a hundred and ten degrees F/forty five ranges C)
- 1 teaspoon salt
- 4 tablespoons white sugar
- 4 cups all-purpose flour
- four cups whole wheat flour
- 1 tablespoon lemon juice
- three tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions :
Prep : | Cook : 36M | Ready in : |
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- Dissolve 1 tablespoon sugar and yeast in half cup warm water. Set aside till creamy.
- In a large bowl, mix collectively oil, 2-1/three cups water, salt, and 4 tablespoons sugar. Add yeast, and step by step blend in flour. Place dough in a buttered bowl, and turn to coat. Cover with a humid tea towel, and vicinity in a heat area to upward push for 1-half of hours.
- Form dough into balls about the scale of eggs, then roll flat to make ovals approximately 1/4 inch thick.
- Heat oil to 350 tiers F (one hundred seventy five levels C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one after the other, until mild brown on each facets. Place on paper towels to empty. Sprinkle with white sugar, cinnamon, and lemon juice at the same time as nonetheless hot.
Notes :
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