Latest Menu Blend Cappuccino Flats :: So Tasty
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| Cappuccino Flats |
"A sliced cookie that has a nice chocolate, cinnamon and espresso flavor."
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon floor cinnamon
- 1/four teaspoon salt
- half of cup shortening
- 1/2 cup butter
- 1/2 cup white sugar
- half cup packed brown sugar
- 1 tablespoon on the spot coffee granules, dissolved in 1 teaspoon water
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 egg
- 1 half cups semisweet chocolate chips
- 3 tablespoons shortening
Instructions :
| Prep : 15M | Cook : 55M | Ready in : 6H50M |
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- In a medium bowl, stir collectively flour, cinnamon, and salt.
- In a large bowl, cream collectively half cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee aggregate, melted chocolate, and egg. Stir within the flour combination. Cover, and chill for 1 hour, or until dough is now not sticky. Shape dough into rolls, 7 inches lengthy. Wrap, and relax for at least 6 hours.
- Preheat the oven to 350 levels F (a hundred seventy five levels C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
- In a small heavy saucepan over low warmth, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally till smooth. Remove from warmth. Dip half of of every cookie into chocolate aggregate. Place on waxed paper till the chocolate is about.
Notes :
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