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| Cardamom Granola Bars |
"Cardamom and honey supply these bars an special taste. Pecans can without problems be substituted for the walnuts if you decide on."
Ingredients :
- 2 cups rolled oats
- half of cup raisins
- half cup chopped walnuts, toasted
- 1 half teaspoons floor cardamom
- 6 tablespoons butter
- 1/3 cup packed brown sugar
- three tablespoons honey
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 levels F.
- Line a nine-inch rectangular pan with foil, extending the foil over the sides.
- Grease the foil with shortening or butter.
- Mix the primary four elements in a bowl.
- Heat the butter, brown sugar and honey in a saucepan until the butter melts and starts to boil.
- Pour this combination over the dry substances and blend until nicely covered. Transfer to the organized pan and press evenly with a spatula.
- Bake approximately half-hour or until the pinnacle is golden brown.
- Cool on rack. Using the foil, elevate out of the pan and region on slicing board. Cut into 18 bars.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make clean-up less complicated.
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