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Caramelized Onion Tart with Gorgonzola and Brie

Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.

Ingredients :

• 2 tablespoons more virgin olive oil
• 4 cups of sliced onions, sliced root-to-top into 1/four-inch thick slices (about 2-three med onions)
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar
• half of teaspoon salt
• 1/2 teaspoon pepper
• eight oz.Frozen puff pastry (defrosted a pair hours within the refrigerator)
• 2 oz.Chilled Brie cheese, rind removed and diced
• 2 ozGorgonzola or different blue cheese, diced
• 2 tablespoons chopped fresh tarragon

Instructions :

Prep : 10M	Cook : 912M	Ready in : 1H

Notes :

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