Simple but tasty menu Carne Asada al Cilantro

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Carne Asada al Cilantro

"In this real Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If desired, replacement flank steak for the skirt steak."

Ingredients :

half cup darkish Mexican beer
1/four cup avocado oil
half of white onion, cut into big wedges
1 cup fresh cilantro leaves
salt and pepper to taste
2 pounds pork skirt steak

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H21M

Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; combination till cilantro marinade is clean.
Place steak in a massive resealable plastic bag and pour cilantro marinade on pinnacle. Seal bag and shake to absolutely cover meat with the marinade. Refrigerate at the least eight hours or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over as soon as, approximately three minutes according to side for medium uncommon.

Notes :

Nutrition information for this recipe includes the full quantity of marinade components. The real amount of marinade ate up will vary.

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