Original Menu Campbell's Kitchen Beef Stroganoff

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Campbell's Kitchen Beef Stroganoff

"Always a circle of relatives favorite, this conventional dish of speedy sauteed red meat and onion in a creamy mushroom sauce is best over warm cooked noodles. Garnish with clean parsley for a colourful table presence and serve with a family preferred inexperienced vegetable."

Ingredients :

1 pound boneless pork sirloin steak or beef top round steak
2 tablespoons vegetable oil
1 medium onion, chopped
1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed ninety eight% Fat Free Cream of Mushroom Soup
half teaspoon paprika
half cup sour cream or yogurt
four cups warm cooked medium egg noodles
Chopped fresh parsley

Instructions :

Prep :	Cook : 4M	Ready in : 25M

Slice pork into very thin strips.
Heat half the oil in skillet over medium-excessive warmness. Cook red meat until browned, stirring regularly. Set red meat aside.
Add final oil. Add onion and cook over medium warmth until soft. Pour off fats.
Add soup and paprika. Heat to a boil. Stir in sour cream and return red meat to skillet. Heat via. Serve over noodles. Sprinkle with parsley.

Notes :

To make slicing less complicated, freeze red meat 1 hour.

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