Favorite Menu Campfire Trout

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Campfire Trout

"My dad taught me a way to prepare the trout we caught clean on tenting journeys once I become a kid. I continually loved the buttery flavor and melt-in-your-mouth texture!"

Ingredients :

4 trout, wiped clean and head removed
salt and pepper to flavor
four tablespoons butter, divided
1 medium green bell pepper, sliced
1 clove garlic, minced (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 17M

Place each trout on a chunk of aluminum foil. Season to flavor with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if the use of.
Roll the trout tightly in the foil, forming packets. Use a few extra foil to stable each packet of fish to a steel toasting rod for use as a take care of when eliminating fish from the coals.
Cover the fish packets inside the purple hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 mins, depending on the warmth of the hearth.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it lightly, and make smooth-up easier.

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