Latest Dish Menu Caribbean White Beans

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Caribbean White Beans

"A tremendous aggregate of Caribbean elements grow to be a very flavorful meal! Pour the beans over white rice or have as a soup. Great with breaded skinny steaks. I get requests for this meal from all my own family, buddies, and coworkers."

Ingredients :

1 tablespoon olive oil
half onion, chopped
half of green bell pepper, chopped
half of cup water
1 (15.Five ounce) can small white beans
1 (6.Five ounce) can tomato sauce
1 half of teaspoons minced garlic
1 sprig cilantro, coarsely chopped
1/four cup calabaza (pumpkin-like squash), peeled and medium diced
1 (.18 ounce) packet sazon with coriander and achiote
1 dice hen with tomato flavored bouillon
1 pinch salt
1 pinch black pepper
1 pinch ground cumin

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H5M

Heat olive oil in a large saucepan over medium-excessive warmness. Stir within the onion and green pepper; cook dinner till the onion starts to show brown, about five minutes. Pour in the water, white beans, tomato sauce, garlic, cilantro, and calabaza. Season with the sazon packet, bouillon cube, salt, pepper, and cumin; stir well to combine.
Bring to a boil, then reduce heat to a simmer, cowl, and cook until the calabaza has softened, about 20 minutes. Remove the cover, and hold cooking until the sauce has thickened, approximately 10 greater mins.

Notes :

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