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Caramel Cup Tassies

"These tassies are tremendous. I don't cause them to lots because I can not stop consuming them! ENJOY!"

Ingredients :

  • 1 (eight ounce) package cream cheese
  • 2 cups all-reason flour
  • 1 cup butter flavored shortening
  • 1 (14 ounce) package deal in my opinion wrapped caramels, unwrapped
  • 1 (five ounce) can evaporated milk
  • 2 teaspoons coffee flavored liqueur
  • 1/2 cup butter
  • half of cup shortening
  • 2/3 cup white sugar
  • 1 (five ounce) can evaporated milk
  • 2 teaspoons espresso flavored liqueur

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 levels F (a hundred seventy five degrees C).
  • Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening until well mixed. Press dough right into a mini muffin tin.
  • Bake at 350 degrees F (a hundred seventy five stages C) for 18 minutes.
  • Melt the caramels inside the microwave or on the stovetop. Add 1 (5 ounce) can of the evaporated milk and a pair of teaspoons of the coffee liqueur. Set apart to thicken.
  • To Make The Topping: Combine the butter, the remaining half cup shortening, the last five oz evaporated milk, white sugar and 2 teaspoons coffee flavored liqueur. Beat for as a minimum 8 mins.
  • To Assemble: Pour caramel mixture into the baked cups, filling them midway. Wait 10 minutes and then top with the topping mix. Sprinkle with ground pecans, if favored.

Notes :

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