Simple but tasty menu Caramel Cups

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Caramel Cups

"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."

Ingredients :

6 ounces cream cheese
2 cups all-purpose flour
1 cup butter
1 (14 ounce) package personally wrapped caramels
1/2 cup evaporated milk
1/2 cup white sugar
1 cup shortening
1/three cup evaporated milk
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 48M	Ready in : 45M

Preheat oven to 350 levels F (a hundred seventy five tiers C).
Combine the cream cheese, butter or margarine and flour. Mix to shape a dough. Pinch off forty eight same pieces and press into mini tassie pans.
Bake at 350 degrees F (175 stages C) for 15 minutes or until lightly brown. Cool barely. Be careful eliminating of pans, they damage easily.
In the microwave on medium excessive heat. Melt the caramels and half of cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
To Make Frosting: Beat the sugar, 1/three cup evaporated milk, shortening and vanilla till mild and creamy.

Notes :

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