Favorite Menu Caramel Cream Sandwich Cookies

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Caramel Cream Sandwich Cookies

"As youngsters we might pull these apart like Oreos and lick off the frosting!"

Ingredients :

1 cup butter
3/four cup packed brown sugar
1 egg yolk
2 1/four cups all-reason flour, sifted
2 tablespoons butter
1 1/4 cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
4 tablespoons heavy cream

Instructions :

Prep :	Cook : 24M	Ready in :

Cream 1 cup butter or margarine. Gradually upload brown sugar, creaming nicely. Add egg yolk and mix. Add flour, stirring until the combination paperwork a dough. Chill slightly for simpler managing.
Roll dough into small balls, approximately the dimensions of a marble. Place on an ungreased baking sheet and flatten to one/eight inch thickness with the palm of the hand. Press with fork in one route to make a layout.
Bake at 325 stages F (one hundred sixty five stages C) for nine to 12 minutes until cookies just begin to brown very gently. Remove from sheet at the same time as warm. Place flat aspects of two cookies together with frosting, sandwich-fashion.
To Make Browned Butter Frosting: Brown 2 tablespoons butter slightly in saucepan. Remove from heat and mix in 1 1/four cups sifted confectioners' sugar. Gradually add 1/2 teaspoon vanilla and 4 to five teaspoons cream until it becomes a spreading consistency.

Notes :

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