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Cajun Ham Salad Sandwiches

"A not-too-highly spiced deviled ham recipe that makes you want you had greater leftover spiral ham for the duration of the vacations! It also can be served as an appetizer or in finger sandwiches and is constantly famous on soccer Sundays."

Ingredients :

6 sweet bread and butter pickles
1/four red onion, reduce into huge chunks
2 stalks celery, reduce into large chunks
10 ounces baked ham, trimmed and reduce into 1-inch chunks
2 tablespoons mayonnaise
1 tablespoon whole-grain Dijon mustard
1/2 teaspoon Cajun seasoning (elective)
eight slices rye bread
8 lettuce leaves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Combine pickles, onion, and celery in a food processor; pulse to a medium-pleasant consistency. Add ham; pulse into pieces approximately 1/4 inch in diameter.
Stir ham combination, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.
Divide ham salad combination over 4 slices of rye bread; lay 2 lettuce leaves over every. Cover with final bread slices.

Notes :

Substitute Cajun or brown mustard for the Dijon if preferred.
Substitute entire-grain bread or buns for the rye bread if desired.
Freezing the ham salad has been an choice for me within the past, because it makes the sort of lovable luncheon dish on the fly, but omit the mayonnaise before freezing. Defrost and drain salad properly before blending inside the mayonnaise.
Pinwheel sandwiches paintings properly with this ham filling. I used rye wraps when I made them and added thinly sliced pink onions and smoked Gouda cheese.

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