Original Menu Campbell's Kitchen Easy Chicken Pot Pie

Original Menu Campbell's Kitchen Easy Chicken Pot Pie :: You Have To Try

December 29, 2019

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Campbell's Kitchen Easy Chicken Pot Pie

"Chicken and vegetables are paired in a creamy sauce and crowned with a golden biscuit crust."

Ingredients :

1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Chicken Soup (ordinary, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package deal frozen blended veggies, thawed
1 cup cubed cooked hen or turkey
1/2 cup milk
1 egg
1 cup all-cause baking mix

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to four hundred tiers F.
Mix soup, vegetables and hen in nine-inch pie plate.
Mix milk, egg and baking blend. Pour over chicken mixture. Bake 30 minutes or until golden.

Notes :

*Or use Campbell's® Cream of Chicken with Herbs Soup.
Serve with a tossed green salad. For dessert serve pineapple tidbits.

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