Ancestral Inheritance Menu Carrot and Walnut Cake

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Carrot and Walnut Cake

"A satisfactory carrot and walnut cake with a mild flavor of spice due to some spices like cardamom. It's not too sweet and the count of energy is mild."

Ingredients :

3 cups all-motive flour
1 cup vegetable oil
1 half cups confectioners' sugar
1 cup chopped walnuts
1 cup grated carrots
1 cup milk
6 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
three teaspoons baking powder
2 teaspoons floor cinnamon
half of teaspoon floor nutmeg
1/2 teaspoon floor cardamom

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C). Grease and flour one 9 or 10 inch tube pan.
Sift the flour, baking soda, and baking powder together and set aside.
Beat the eggs with the floor cinnamon, floor nutmeg, and floor cardamom together for five minutes. Stir within the confectioner's sugar and mix nicely. Beat in the vegetable oil and hold beating for 5 minutes.
Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into organized pan.
Bake at 350 levels F (175 tiers C) for 1 hour. Enjoy it with a pitcher of milk or a cup of tea.

Notes :

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